Weight Watcher's Spaghetti Amatriciana |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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This recipe is worth 7 weight watcher's points.. it is satisfiing enough for the whole family. Ingredients:
8 ounces uncooked whole-wheat spaghetti |
1/8 teaspoon table salt |
1 teaspoon olive oil |
6 slices uncooked turkey bacon |
1 large onion, finely diced |
2 cups canned diced tomatoes |
1/4 teaspoon red pepper flakes |
1/8 teaspoon black pepper |
Directions:
1. Cook spaghetti in salted water until al dente; reserve 1/4 cup of cooking water and then drain pasta.
2. Meanwhile, heat oil in a nonstick skillet over medium heat. Cook bacon, flipping once, until crisp; remove from pan and set aside. Increase heat to medium-high and add onion; cook until lightly browned, stirring frequently. Crumble bacon into pan and add tomatoes and red pepper flakes; toss to mix and coat.
3. Add pasta and reserved pasta cooking water to tomato sauce; toss to coat. Season to taste with salt and pepper. Yields about 1 1/2 cups per serving.
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