Directions:
- Preheat oven to 350°F.
- Combine sugar, banana, milk, buttermilk, egg substitute, oil or applesauce, vanilla, banana flavoring, and lemon extract in a large bowl. Mix well with electric mixer on high speed.
- In a medium bowl, combine flour, baking soda, baking powder, salt, and walnuts.
- Mix the dry ingredients into the wet ingredients with the electric mixer.
- Pour batter into muffin cups about 2/3 full.
- Bake for 25 to 30 minutes or until muffins turn light brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.78 Kcal (878 kJ) | ||
| Calories from fat | 55.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 588.31mg | 25% | |
| Potassium | 139.88mg | 3% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.81 Kcal (1188 kJ) | ||
| Calories from fat | 74.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 9% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 3% | |
| Sodium | 795.91mg | 25% | |
| Potassium | 189.24mg | 3% | |
| Total Carbs | 47.32g | 12% | |
| Sugars | 19.7g | 58% | |
| Dietary Fiber | 3.43g | 10% | |
| Protein | 5.8g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 122.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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