Directions:
- Preheat the oven to 350°F.
- Line eighteen muffin cups with paper liners.
- In a medium bowl, combine the flour, baking powder and baking soda.
- In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
- Fold in the chocolate chips.
- Spoon the batter into the cups, filling each about two-thirds full.
- Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
- Remove from the cups and cool completely on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.29 Kcal (1144 kJ) | ||
| Calories from fat | 99.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 12% | |
| Sodium | 256.9mg | 11% | |
| Potassium | 135.91mg | 3% | |
| Total Carbs | 39.16g | 13% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.12 Kcal (1089 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 17% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 12% | |
| Sodium | 244.52mg | 11% | |
| Potassium | 129.36mg | 3% | |
| Total Carbs | 37.27g | 13% | |
| Sugars | 12.42g | 52% | |
| Dietary Fiber | 2.08g | 9% | |
| Protein | 5.11g | 11% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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