Weight Watchers Pumpkin Cupcakes Recipe

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Weight Watchers Pumpkin Cupcakes
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Ingredients
5
Count
Nutrition
33
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (18 oz) box spice cake mix
  • 1 cup water
  • 1 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.55 Kcal (136 kJ)
Calories from fat 3.55 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 1.59mg 1%
Sodium 18.34mg 1%
Potassium 121.88mg 3%
Total Carbs 6.7g 2%
Sugars 3.05g 12%
Dietary Fiber 1.89g 8%
Protein 0.69g 1%
Vitamin C 2.1mg 4%
Vitamin A 0.5mg 18%
Iron 0.6mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 37.27 Kcal (156 kJ)
Calories from fat 4.07 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 1.83mg 1%
Sodium 20.99mg 1%
Potassium 139.55mg 3%
Total Carbs 7.67g 2%
Sugars 3.5g 12%
Dietary Fiber 2.16g 8%
Protein 0.79g 1%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 18%
Iron 0.7mg 3%
Calcium 28.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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