Weight Watchers Pumpkin Cupcakes

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 8

2 point cupcakes. YUM!

Ingredients:

1 (18 ounce) box spice cake mix

1 cup water

15 ounces canned pumpkin

1 teaspoon vanilla extract

1 1/2 teaspoons cinnamon

Directions:

1. Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.

By RecipeOfHealth.com