Directions:
- Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. Bring to a boil, and stir in the cherries. Reduce heat, and simmer until cherries are transparent. Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.33 Kcal (902 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 315.05mg | 7% | |
| Total Carbs | 53.1g | 18% | |
| Sugars | 47.81g | 191% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.1 Kcal (390 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.94mg | 0% | |
| Potassium | 136.22mg | 7% | |
| Total Carbs | 22.96g | 18% | |
| Sugars | 20.67g | 191% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 4.2mg | 16% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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