Directions:
- Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.
- Drain the juice from the can of mandarin oranges into a measuring cup.
- Crush the mandarin oranges (blender recommended).
- Put the crushed mandarin oranges in to a large mixing bowl.
- Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.
- Put applesauce, egg whites and whole egg into the mixing bowl.
- Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.
- Pour into pan and bake for 35-40 minutes.
- Let it cool then frost with ff cool whip and store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.84 Kcal (79 kJ) | ||
| Calories from fat | 5.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 4% | |
| Sodium | 19.79mg | 1% | |
| Potassium | 23.39mg | 0% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 91.6 Kcal (384 kJ) | ||
| Calories from fat | 26.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 1% | |
|---|---|---|---|
| Cholesterol | 57.02mg | 4% | |
| Sodium | 96.25mg | 1% | |
| Potassium | 113.75mg | 0% | |
| Total Carbs | 12.06g | 1% | |
| Sugars | 9.19g | 8% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 4.58g | 2% | |
| Vitamin C | 10.2mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 19.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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