Gingerbread Cupcakes Recipe

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Ingredients:

Serving

2/3 cup sugar
1/2 cup canola oil
2 egg whites
1 egg
1 cup unsweetened applesauce
1 cup molasses
1-1/2 cups king arthur unbleached all-purpose flour
1 cup king arthur premium 100% whole wheat flour
2-1/2 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground allspice
1/2 tsp salt
1-1/3 cups reduced-fat whipped topping

Directions:

In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Just before serving, top each cupcake with 1 tablespoon whipped topping. Yield: 21 cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.01 Kcal (1105 kJ)
Calories from fat	50.41 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	7.79mg	3%
Sodium	219.73mg	9%
Potassium	253.51mg	5%
Total Carbs	49.16g	16%
Sugars	16.87g	67%
Dietary Fiber	0.97g	4%
Protein	3.68g	7%
Vitamin C	2.5mg	4%
Iron	1.1mg	6%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	264.75 Kcal (1108 kJ)
Calories from fat	50.55 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	7.82mg	3%
Sodium	220.35mg	9%
Potassium	254.23mg	5%
Total Carbs	49.3g	16%
Sugars	16.92g	67%
Dietary Fiber	0.97g	4%
Protein	3.69g	7%
Vitamin C	2.5mg	4%
Iron	1.1mg	6%
Calcium	40.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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