Chocolate Chunk Cookies Recipe

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Chocolate Chunk Cookies
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Ingredients
6
Count
Nutrition
37
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a large baking sheet with cooking spray.
  3. Combine cake mix, margarine, water, egg whites, and egg in a large mixing bowl.
  4. Beat on low speed until blended and smooth; fold in chocolate chunks.
  5. Drop batter by heaping tablespoons, 2 in apart, onto prepared baking sheet.
  6. Bake until puffed up and dry to the touch, about 10-12 minutes.
  7. Transfer to wire racks to cool completely.
  8. Yields 1 cookie per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.94 Kcal (155 kJ)
Calories from fat 21.93 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 10.9mg 4%
Sodium 23.65mg 1%
Potassium 27.26mg 1%
Total Carbs 3.57g 1%
Sugars 2.97g 12%
Dietary Fiber 0.28g 1%
Protein 0.91g 2%
Iron 0.2mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 258.36 Kcal (1082 kJ)
Calories from fat 153.39 Kcal
% Daily Value*
Total Fat 17.04g 4%
Cholesterol 76.26mg 4%
Sodium 165.38mg 1%
Potassium 190.64mg 1%
Total Carbs 24.96g 1%
Sugars 20.75g 12%
Dietary Fiber 1.96g 1%
Protein 6.38g 2%
Vitamin A 0.1mg 0%
Iron 1.2mg 1%
Calcium 30.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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