Peanut Butter Chocolate Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package devil's food cake mix (regular size)
1 cup water
3 eggs
1/3 cup unsweetened applesauce
1/4 cup reduced-fat creamy peanut butter
frosting:
1/2 cup cold fat-free milk
1 package (1.4 oz) sugar-free instant chocolate pudding mix
1 package (8 oz) reduced-fat cream cheese
1/2 cup reduced-fat creamy peanut butter
1 carton (8 oz) frozen reduced-fat whipped topping, thawed

Directions:

In a large bowl, combine the cake mix, water, eggs and applesauce. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Immediately drop small amounts of peanut butter over hot cake; return to the oven for 1 minute. Carefully spread peanut butter over cake. Cool on a wire rack.
For frosting, in a small bowl, whisk milk and pudding mix for 1 minute. In a small bowl, beat cream cheese and peanut butter until smooth. Gradually beat in pudding. Beat in half of the whipped topping; fold in remaining whipped topping. Frost cake. Store in the refrigerator. Yield: 18 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.6 Kcal (618 kJ)
Calories from fat	82.45 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	28.16mg	9%
Sodium	156.12mg	7%
Potassium	190.42mg	4%
Total Carbs	10.94g	4%
Sugars	4.18g	17%
Dietary Fiber	1.26g	5%
Protein	7.51g	15%
Vitamin C	1mg	2%
Iron	1.7mg	9%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	264.01 Kcal (1105 kJ)
Calories from fat	147.47 Kcal
		% Daily Value*
Total Fat	16.39g	14%
Cholesterol	50.37mg	9%
Sodium	279.25mg	7%
Potassium	340.59mg	4%
Total Carbs	19.57g	4%
Sugars	7.48g	17%
Dietary Fiber	2.25g	5%
Protein	13.44g	15%
Vitamin C	1.7mg	2%
Iron	3mg	9%
Calcium	43.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sugar-free Chocolate Eclairs

Water, Butter, King arthur unbleached all-purpose flour and 9 more..
Raspberry Fudge Torte

Food cake mix (regular size), Sour cream, Water, Eggs and 13 more..
Oreo Cookies

Food cake mix, Water, cold, Eggs, Water, Vanilla and 5 more..
Chocolate Fluffer Nutter Cake

Food cake mix, Water, Eggs, Oil and 6 more..
Hot Fudge Cake

Food cake mix , without pudding, Water, Eggs and 7 more..
Cranberry Chocolate Cake

Food cake mix, Water, Eggs, Vegetable oil and 4 more..
Chocolate Peanut Butter Cake

Food cake mix, Water, Eggs, Vegetable oil, Cream cheese and 7 more..
Butterscotch Torte

Eggs, separated, Sugar, Vanilla extract and 15 more..
Cranberry Upside-Down Cakes

Food cake mix, Water, Egg, Butter, cut into 6 pieces and 5 more..
Black Forest Cake

Food cake mix, Water, Egg, Cream cheese, softened, Sugar and 1 more..
Slow Cooker Chocolate Lava Cake

Food cake mix (regular size), Water, Eggs, Canola oil and 3 more..
Fresh Broccoli/Mandarin Salad

Sugar, Cornstarch, Ground mustard, White vinegar, Water and 11 more..
Lemon Delight Cake

Lemon cake mix (regular size), Water, Egg substitute and 16 more..
Tiny Tim Trifle

Butter, softened, Sugar, Eggs, lightly beaten, Egg whites and 13 more..