Ingredients:
- cooking spray
- 1/2 cup chopped reduced-fat chocolate toffee crisp bars (about 4 bars) (such as hershey's sweet escapes)
Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well-blended. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on a wire rack.
- Combine milk and pudding mix in a medium bowl; prepare according to package directions.
- Tear half of cake into pieces; place in a 3-quart bowl or trifle dish. Pour half of Kahlúa over cake pieces; top with half of pudding, whipped topping, and chocolate bars. Repeat procedure with remaining cake, Kahlúa, pudding, whipped topping, and chocolate bars. Cover; chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.48 Kcal (567 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 4% | |
| Sodium | 72.48mg | 3% | |
| Potassium | 107.76mg | 2% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.44 Kcal (831 kJ) | ||
| Calories from fat | 73.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 9% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 4% | |
| Sodium | 106.16mg | 3% | |
| Potassium | 157.83mg | 2% | |
| Total Carbs | 28.47g | 6% | |
| Sugars | 17.32g | 47% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 3.89g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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