Directions:
- In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes.
- Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.61 Kcal (258 kJ) | ||
| Calories from fat | 16.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 5% | |
| Sodium | 29.16mg | 1% | |
| Potassium | 61.81mg | 1% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.9 Kcal (389 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 3% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 5% | |
| Sodium | 43.96mg | 1% | |
| Potassium | 93.2mg | 1% | |
| Total Carbs | 11.4g | 3% | |
| Sugars | 3.15g | 8% | |
| Dietary Fiber | 5.2g | 14% | |
| Protein | 4.66g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 64mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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