Guilt-Free Chocolate Cake Recipe

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Guilt-Free Chocolate Cake
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Ingredients:

  • 1 package devil's food cake mix (regular size)
  • 1-1/3 cups water
  • 1/2 cup baking cocoa
  • 1 egg
  • 1-1/2 tsp confectioners' sugar

Directions:

  1. In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.61 Kcal (258 kJ)
Calories from fat 16.73 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 14.87mg 5%
Sodium 29.16mg 1%
Potassium 61.81mg 1%
Total Carbs 7.56g 3%
Sugars 2.09g 8%
Dietary Fiber 3.45g 14%
Protein 3.09g 6%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 92.9 Kcal (389 kJ)
Calories from fat 25.23 Kcal
% Daily Value*
Total Fat 2.8g 3%
Cholesterol 22.41mg 5%
Sodium 43.96mg 1%
Potassium 93.2mg 1%
Total Carbs 11.4g 3%
Sugars 3.15g 8%
Dietary Fiber 5.2g 14%
Protein 4.66g 6%
Vitamin C 0.3mg 0%
Iron 1.6mg 6%
Calcium 64mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • high fiber

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