Directions:
- Preheat oven to 350ºF.
- Coat an 8-inch-round disposable aluminum pan with cooking spray and sprinkle with flour. Bend sides of pan to form a heart shape.
- Mix together cake mix, water, egg substitute and 1/3 cup of jam with an electric mixer on low speed for 30 seconds; change speed to high and mix for 2 minutes more.
- Pour into prepared pan and bake until toothpick inserted in center comes out clean, about 30 minutes.
- Cool on a wire rack for 10 minutes.
- Invert onto a plate and remove from pan; place right side up on wire rack and allow to cool completely.
- Meanwhile, melt chocolate in a double boiler over simmering water; allow to cool, then stir in remaining jam and half-and-half. Frost cake with chocolate mixture and outline perimeter of cake with raspberries.
- (Note: If chocolate mixture stiffens while frosting cake, microwave for 30 seconds to soften.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.86 Kcal (1214 kJ) | ||
| Calories from fat | 117.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 21mg | 7% | |
| Sodium | 212.46mg | 9% | |
| Potassium | 250.54mg | 5% | |
| Total Carbs | 45.67g | 15% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 270.07 Kcal (1131 kJ) | ||
| Calories from fat | 109.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 20% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 197.95mg | 9% | |
| Potassium | 233.43mg | 5% | |
| Total Carbs | 42.56g | 15% | |
| Sugars | 24.56g | 105% | |
| Dietary Fiber | 3.52g | 15% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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