Directions:
- Preheat oven to 350ºF.
- Coat a 3-quart casserole dish with cooking spray; set aside.
- Cook macaroni in salted water as directed on package; set aside.
- Melt butter in a medium saucepan over medium-low heat.
- Slowly add flour, stirring constantly; cook for about 3 minutes.
- Slowly whisk in milk to thoroughly incorporate flour mixture.
- Stir in onion, paprika and bay leaf.
- Simmer for 15 minutes, stirring frequently; remove from heat.
- Combine blue cheese with about two-thirds of both types of cheddar cheese in saucepan and season to taste with salt and pepper; stir in macaroni. Pour half of macaroni mixture into prepared casserole dish and top with remaining cheddar cheeses.
- Pour in remaining macaroni mixture and sprinkle with Parmesan cheese; bake for 30 minutes.
- Let stand for about 5 to 10 minutes before slicing into 9 pieces.
- Yields 1 piece per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.3 Kcal (1337 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 11% | |
| Sodium | 565.51mg | 24% | |
| Potassium | 284.46mg | 6% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 345.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 177.42 Kcal (743 kJ) | ||
| Calories from fat | 57.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 18% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 11% | |
| Sodium | 314.23mg | 24% | |
| Potassium | 158.06mg | 6% | |
| Total Carbs | 20.36g | 12% | |
| Sugars | 3.51g | 25% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 9.37g | 34% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 191.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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