Directions:
- Melt butter in a 3-quart heavy saucepan over low heat.
- Stir in celery, carrot, and onion.
- Cover surface of vegetables with a buttered round of wax paper or parchment (buttered side down) and cover pan with lid, then sweat vegetables on low heat 15 minutes (to soften).
- Wrap parsley, cloves, and bay leaf in cheesecloth and tie into a bundle with string to make a bouquet garni.
- Discard buttered paper from vegetables, then add broth and bouquet garni and bring to a boil.
- Reduce heat and simmer, covered, 20 minutes.
- Add chestnuts and Madeira and simmer, covered, 3 minutes.
- Purée soup in small batches (4 or 5) in a blender until smooth (use caution when blending hot liquids), transferring to a 3- to 4-quart heavy saucepan.
- Add pepper and salt to taste and reheat soup over moderate heat, stirring occasionally.
- Cooks' note: Soup can be made 2 days ahead and cooled, uncovered, then chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.15 Kcal (1839 kJ) | ||
| Calories from fat | 80.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 964.62mg | 40% | |
| Potassium | 747.29mg | 16% | |
| Total Carbs | 69.44g | 23% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 37.5mg | 63% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.33 Kcal (592 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 14% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 4% | |
| Sodium | 310.45mg | 40% | |
| Potassium | 240.5mg | 16% | |
| Total Carbs | 22.35g | 23% | |
| Sugars | 1.49g | 18% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 2.6g | 16% | |
| Vitamin C | 12.1mg | 63% | |
| Iron | 0.9mg | 15% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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