Directions:
- Spread beans evenly over bottom of a 13 x 9-inch glass baking dish.
- In a bowl combine avocado, salt and lemon juice, then spread the mixture over the beans.
- Top with sour cream.
- Sprinkle the fajita seasoning over sour cream layer.
- Next, layer remaining ingredients on top in order listed.
- Serve immediately or chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.67 Kcal (426 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 2% | |
| Sodium | 332.84mg | 14% | |
| Potassium | 255.71mg | 5% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.58 Kcal (601 kJ) | ||
| Calories from fat | 96.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 12% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 2% | |
| Sodium | 470.06mg | 14% | |
| Potassium | 361.12mg | 5% | |
| Total Carbs | 10.01g | 2% | |
| Sugars | 1.83g | 5% | |
| Dietary Fiber | 4.06g | 11% | |
| Protein | 4.48g | 6% | |
| Vitamin C | 7mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 109.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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