Betty's Banana Chocolate Chunk Cookies Recipe

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Betty's Banana Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Whisk together flours, salt and baking soda in a bowl.
  3. Cream butter and sugar until fluffy, reduce speed to low.
  4. Add egg and vanilla, mix until combined.
  5. Add banana.
  6. Add flour mixture and mix until just combined.
  7. Stir in oats and chocolate by hand.
  8. Line baking sheets with parchment paper and using ice cream scoop or spoons drop cookies onto sheets, spacing 2 inches apart.
  9. Bake until golden and just set, for about 12-13 minutes.
  10. Cool on sheets for 5 min before transferring to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.28 Kcal (4774 kJ)
Calories from fat 496.49 Kcal
% Daily Value*
Total Fat 55.17g 85%
Cholesterol 132.43mg 44%
Sodium 938.03mg 39%
Potassium 546.39mg 12%
Total Carbs 158.27g 53%
Sugars 82.84g 331%
Dietary Fiber 8.19g 33%
Protein 13.04g 26%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 14%
Iron 5mg 28%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 411.11 Kcal (1721 kJ)
Calories from fat 179.01 Kcal
% Daily Value*
Total Fat 19.89g 85%
Cholesterol 47.75mg 44%
Sodium 338.2mg 39%
Potassium 197mg 12%
Total Carbs 57.06g 53%
Sugars 29.87g 331%
Dietary Fiber 2.95g 33%
Protein 4.7g 26%
Vitamin C 0.9mg 4%
Vitamin A 0.2mg 14%
Iron 1.8mg 28%
Calcium 31.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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