Weight Watcher 1 Point Banana Bread--Flex Points |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Moist and tasty. For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. Ingredients:
3 bananas, mashed |
1 cup splenda sugar substitute |
1/2 cup natural applesauce |
3/4 cup all-purpose flour |
1/2 cup whole wheat flour |
1/2 teaspoon salt |
1 1/2 teaspoons baking soda |
Directions:
1. Preheat oven to 350 degrees.
2. In a mixer, mash bananas, add Splenda and mix.
3. Mix in rest of indgredients.
4. Pour ingredients into a bread pan sprayed with non-stick spray.
5. Bake for 50 to 60 minutes; cake tester should come out clean when done.
6. Remove from pan and cool on a wire rack.
7. *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
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