Martha Stewart Banana-Walnut Chocolate Chunk Cookies Recipe

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Martha Stewart Banana-Walnut Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine flours, salt, and baking soda in a small bowl. Set aside.
  3. Put butter & sugars into bowl of electric mixer fitted with paddle. Mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture, mix until just combined. Stir in oats, chocolate chunks, and walnuts.
  4. Using 1 1/2 ice cream scoop (I used my Pampered Chef small scoop) drop dough onto baking sheets lined with parchment paper, spacing about 2 apart.
  5. Bake cookies (Martha recommends rotating sheets - I didn't do that) until golden brown and just set, 12-13 minutes. Cool on sheets 5 minutes & transfer to wire rack to complete cooling.
  6. Can be stored in airtight containers up to 2 days if not all eaten immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1281.74 Kcal (5366 kJ)
Calories from fat 593.88 Kcal
% Daily Value*
Total Fat 65.99g 102%
Cholesterol 138.01mg 46%
Sodium 784.75mg 33%
Potassium 507.57mg 11%
Total Carbs 163.93g 55%
Sugars 78.07g 312%
Dietary Fiber 12.53g 50%
Protein 20.53g 41%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 14%
Iron 6.6mg 37%
Calcium 106.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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