Directions:
- Bring to a boil 5 quarts of salted water. Add Pasta and cook al dente. In the meantime, brown sausage in skillet, remove with a slotted spoon. Add Musrooms to skillet, saute until browned. Add to bowl with sausage. Wipe out the skillet with paper towel. Add Meat and Mushrooms back to skillet and add sauce, heat through.
- Now in a deep casserole dish layer ingredients as follows:
- Thin layer of sauce.
- Pasta.
- Pepperoni.
- Cheese.
- Repeat one time.
- Sprinkle Basil on top.
- Bake at 350 for approx 30 minute until bubbling and light browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.15 Kcal (1516 kJ) | ||
| Calories from fat | 157.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 74.18mg | 25% | |
| Sodium | 864.63mg | 36% | |
| Potassium | 420.52mg | 9% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 32.13g | 64% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 557.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 153.35 Kcal (642 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 27% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 25% | |
| Sodium | 366.13mg | 36% | |
| Potassium | 178.07mg | 9% | |
| Total Carbs | 8.15g | 6% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 13.6g | 64% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 236mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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