Weeknight Beef Stroganoff Recipe

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Weeknight Beef Stroganoff
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Ingredients:

Directions:

  1. Spray 12-inch skillet or 5-quart Dutch oven with cooking spray; heat over medium-high heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
  2. Stir in water, broth, uncooked noodles, frozen peas and paprika. Heat to boiling. Reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed.
  3. Stir in beef and sour cream. Cook 1 to 2 minutes longer, stirring constantly, just until hot. Sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.3 Kcal (1877 kJ)
Calories from fat 118.14 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 114.78mg 38%
Sodium 415.16mg 17%
Potassium 616.66mg 13%
Total Carbs 52.15g 17%
Sugars 3.75g 15%
Dietary Fiber 3.99g 16%
Protein 29.62g 59%
Vitamin C 8.4mg 14%
Iron 4.3mg 24%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 115.09 Kcal (482 kJ)
Calories from fat 30.33 Kcal
% Daily Value*
Total Fat 3.37g 20%
Cholesterol 29.47mg 38%
Sodium 106.58mg 17%
Potassium 158.31mg 13%
Total Carbs 13.39g 17%
Sugars 0.96g 15%
Dietary Fiber 1.03g 16%
Protein 7.6g 59%
Vitamin C 2.2mg 14%
Iron 1.1mg 24%
Calcium 34.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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