Directions:
- Spray 12-inch skillet or 5-quart Dutch oven with cooking spray; heat over medium-high heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
- Stir in water, broth, uncooked noodles, frozen peas and paprika. Heat to boiling. Reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed.
- Stir in beef and sour cream. Cook 1 to 2 minutes longer, stirring constantly, just until hot. Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.3 Kcal (1877 kJ) | ||
| Calories from fat | 118.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 114.78mg | 38% | |
| Sodium | 415.16mg | 17% | |
| Potassium | 616.66mg | 13% | |
| Total Carbs | 52.15g | 17% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 29.62g | 59% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 4.3mg | 24% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.09 Kcal (482 kJ) | ||
| Calories from fat | 30.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 20% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 38% | |
| Sodium | 106.58mg | 17% | |
| Potassium | 158.31mg | 13% | |
| Total Carbs | 13.39g | 17% | |
| Sugars | 0.96g | 15% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 7.6g | 59% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 1.1mg | 24% | |
| Calcium | 34.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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