Directions:
- Arrange onion sliced in a 10x6x2-inch baking dish.
- Combine boiling water, bouillon, thyme, salt and pepper; stir until bouillon dissolves.
- Pour over onions; dot with 1 Tablespoon butter; cover.
- Bake, covered, at 400 degrees for 20 minutes.
- Combine bread crumbs and melted butter, stirring well; stir in cheese.
- Sprinkle over onions.
- Bake, uncovered, for 10 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.98 Kcal (695 kJ) | ||
| Calories from fat | 89.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 9% | |
| Sodium | 469.66mg | 20% | |
| Potassium | 206.32mg | 4% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.98 Kcal (222 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 15% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 9% | |
| Sodium | 149.9mg | 20% | |
| Potassium | 65.85mg | 4% | |
| Total Carbs | 4.38g | 5% | |
| Sugars | 1.15g | 14% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 1.67g | 10% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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