Wednesday Supper #5FIX Recipe

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Wednesday Supper #5FIX
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Ingredients:

Directions:

  1. Heat oven to 425.
  2. Rinse potatos and let dry.
  3. Boil spinach for 7 minutes and drain really well (squeeze water out).
  4. Cook onion until glossy, add spinach, lemon zest (salt, pepper, garlic powderand zest of one lemon) to taste- cook for 5 minutes. Let it cool slightly and fold the onion and spinach in to the eggs and add half of the parmesan cheese.
  5. Butter or spray muffin tins.
  6. Press about 1/4 cup of the simply potatoes shredded hash browns into each muffin cup. Stir any remaining potatoes into the spinach, onion, cheese, and eggs.
  7. Bake for 11-15 minutes or until they are crispy around edges. Let rest for 7 minutes before removing from pan.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.42 Kcal (416 kJ)
Calories from fat 57.03 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 149.54mg 50%
Sodium 207.34mg 9%
Potassium 98.64mg 2%
Total Carbs 2.34g 1%
Sugars 0.53g 2%
Dietary Fiber 0.34g 1%
Protein 8.66g 17%
Vitamin C 1.2mg 2%
Iron 1mg 5%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 153.23 Kcal (642 kJ)
Calories from fat 87.91 Kcal
% Daily Value*
Total Fat 9.77g 10%
Cholesterol 230.48mg 50%
Sodium 319.58mg 9%
Potassium 152.03mg 2%
Total Carbs 3.61g 1%
Sugars 0.81g 2%
Dietary Fiber 0.53g 1%
Protein 13.35g 17%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 1%
Iron 1.5mg 5%
Calcium 214mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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