Directions:
- Meatballs:
- Mix first 7 ingredients in bowl.
- Form into bite-size meatballs.
- Saute in olive oil over medium heat, until lightly browned.
- Add water.
- Reduce heat, cover and simmer for 3 minutes.
- Drain.
- Soup:
- Place chicken broth, bouillon, cooked pastini, spinach and drained meatballs in large pot.
- Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Serve with crusty Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.36 Kcal (2819 kJ) | ||
| Calories from fat | 191.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 1353.13mg | 56% | |
| Potassium | 427.04mg | 9% | |
| Total Carbs | 51.75g | 17% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 65.14g | 130% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.68 Kcal (865 kJ) | ||
| Calories from fat | 58.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 33% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 44% | |
| Sodium | 415.33mg | 56% | |
| Potassium | 131.08mg | 9% | |
| Total Carbs | 15.88g | 17% | |
| Sugars | 0.5g | 7% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 20g | 130% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 28% | |
| Calcium | 20.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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