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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is our family recipe for Italian wedding soup and is always a great addition to warm meal in the winter. Ingredients:
1/2 lb. sweet italian sausage |
1/2 c. italian bread crumbs |
1 egg |
1/4 t. oregano |
1/4 t. dry parsley |
1 clove minced garlic |
dash of salt and pepper |
1 t. olive oil |
1/3 c. water |
2 c. cooked pastini |
2 quarts canned chicken broth |
1 chicken bouillon cube |
1/2 c. frozen spinach thawed, liquid squeezed out or 1 c. fresh spinach leaves, roughly chopped. |
Directions:
1. Meatballs:
2. Mix first 7 ingredients in bowl.
3. Form into bite-size meatballs.
4. Saute in olive oil over medium heat, until lightly browned.
5. Add water.
6. Reduce heat, cover and simmer for 3 minutes.
7. Drain.
8. Soup:
9. Place chicken broth, bouillon, cooked pastini, spinach and drained meatballs in large pot.
10. Bring to a boil.
11. Reduce heat and simmer 10 minutes.
12. Serve with crusty Italian bread.
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