Directions:
- Blend egg, pepper, vinegar, garlic and salt together until pale.
- With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
- Refrigerate a few hours to let flavours intensify.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.86 Kcal (1620 kJ) | ||
| Calories from fat | 383.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.66g | 66% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 309.01mg | 13% | |
| Potassium | 26.04mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 645.6 Kcal (2703 kJ) | ||
| Calories from fat | 640.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.19g | 66% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 16% | |
| Sodium | 515.68mg | 13% | |
| Potassium | 43.45mg | 1% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.87g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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