Wedding Day Soup Recipe

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Wedding Day Soup
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Ingredients
9
Count
Nutrition
409
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring chicken broth to simmer in medium saucepan.
  2. In large mixing bowl combine ground beef, parsley, salt and pepper.
  3. Roll into 1 balls and add to simmering broth.
  4. Reduce heat and cook about 12 minutes.
  5. Add chopped chicken, carrots and celery.
  6. Simmer until vegetables are tender.
  7. Add shredded endive or spinach and cook until wilted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.96 Kcal (1712 kJ)
Calories from fat 221.16 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 72.18mg 24%
Sodium 1457.85mg 61%
Potassium 797.89mg 17%
Total Carbs 20.18g 7%
Sugars 2.89g 12%
Dietary Fiber 2.12g 8%
Protein 25.8g 52%
Vitamin C 15.5mg 26%
Vitamin A 0.4mg 14%
Iron 1.9mg 11%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 104.22 Kcal (436 kJ)
Calories from fat 56.36 Kcal
% Daily Value*
Total Fat 6.26g 38%
Cholesterol 18.4mg 24%
Sodium 371.53mg 61%
Potassium 203.34mg 17%
Total Carbs 5.14g 7%
Sugars 0.74g 12%
Dietary Fiber 0.54g 8%
Protein 6.58g 52%
Vitamin C 4mg 26%
Vitamin A 0.1mg 14%
Iron 0.5mg 11%
Calcium 16.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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