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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, This tastes like something you would eat at a wedding! I often serve it with rice or french bread to soak up the delicious sauce. Ingredients:
4 boneless skinless chicken breasts |
1 (8 ounce) can cream of mushroom soup |
1 (8 ounce) container sour cream |
8 slices bacon |
Directions:
1. Mix together sour cream and soup; set aside.
2. Wrap each chicken breast with 2 slices of bacon.
3. Place in a casserole dish.
4. Pour sour cream/soup mixture over chicken breasts.
5. Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.
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