Wearing O' the Green Cake Recipe

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Wearing O' the Green Cake
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Ingredients
11
Count
Nutrition
80
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
  3. With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
  4. Slowly pour gelatin over cake; refrigerate.
  5. In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
  6. Fold in whipped topping.
  7. Spread over cake.
  8. Decorate with sprinkles.
  9. Cover and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.94 Kcal (335 kJ)
Calories from fat 44.01 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 0.33mg 0%
Sodium 73.44mg 3%
Potassium 37.64mg 1%
Total Carbs 7.59g 3%
Sugars 6.85g 27%
Dietary Fiber 0.02g 0%
Protein 1.47g 3%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 99.92 Kcal (418 kJ)
Calories from fat 55.02 Kcal
% Daily Value*
Total Fat 6.11g 8%
Cholesterol 0.41mg 0%
Sodium 91.8mg 3%
Potassium 47.04mg 1%
Total Carbs 9.49g 3%
Sugars 8.57g 27%
Dietary Fiber 0.02g 0%
Protein 1.84g 3%
Calcium 36.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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