Directions:
- Preheat oven to 350°F.
- Grate the zucchini, and measure out four cups. Add to large mixing bowl.
- Add eggs, fat, cinnamon, salt, baking soda, vanilla and sugar. Stir together well.
- Add flour to the mixture, a bit at a time. Stir until all ingredients are mixed. The mixture should resemble thick pancake batter. If it is too thick, add another egg. Add nuts, if desired.
- Lightly grease and flour your bread pans, or spray them with nonstick cooking spray.
- Carefully spoon the mixture into bread pans, stopping when the mixture is about 3/4 of the way to the top.
- Bake for 35 minutes, or until a golden brown. Take out loaves, and let them cool five minutes before removing the bread from the pans to finish cooling on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2101.14 Kcal (8797 kJ) | ||
| Calories from fat | 798.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.7g | 136% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 5080.36mg | 212% | |
| Potassium | 2455.09mg | 52% | |
| Total Carbs | 270.64g | 90% | |
| Sugars | 72.26g | 289% | |
| Dietary Fiber | 27.36g | 109% | |
| Protein | 71.08g | 142% | |
| Vitamin C | 80.7mg | 134% | |
| Iron | 15.9mg | 88% | |
| Calcium | 586.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 285.48 Kcal (1195 kJ) | ||
| Calories from fat | 108.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 136% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 55% | |
| Sodium | 690.27mg | 212% | |
| Potassium | 333.58mg | 52% | |
| Total Carbs | 36.77g | 90% | |
| Sugars | 9.82g | 289% | |
| Dietary Fiber | 3.72g | 109% | |
| Protein | 9.66g | 142% | |
| Vitamin C | 11mg | 134% | |
| Iron | 2.2mg | 88% | |
| Calcium | 79.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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