Directions:
- Cook pasta according to package directions, adding broccoli during last one minute of cooking, drain.
- Rinse with cold water to cool quickly; drain well.
- In large bowl, toss cooled pasta and broccoli with remaining ingredients.
- Cover; refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.69 Kcal (501 kJ) | ||
| Calories from fat | 11.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 263.81mg | 11% | |
| Potassium | 138.56mg | 3% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.84 Kcal (556 kJ) | ||
| Calories from fat | 12.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Sodium | 292.8mg | 11% | |
| Potassium | 153.78mg | 3% | |
| Total Carbs | 26.56g | 8% | |
| Sugars | 5.26g | 19% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.29g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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