Directions:
- Drain peas and rinse with warm water.
- Grate the onion on a grater, squeeze the lemon.
- Add the spices, mix.
- Finally, stir in the olive oil and taste, adding more spices if desired.
- Add peas and if possible, marinate for half an hour.
- Serve cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.83 Kcal (1574 kJ) | ||
| Calories from fat | 223.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Sodium | 893.87mg | 37% | |
| Potassium | 218.09mg | 5% | |
| Total Carbs | 32.73g | 11% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.2 Kcal (876 kJ) | ||
| Calories from fat | 124.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 38% | |
|---|---|---|---|
| Sodium | 497.55mg | 37% | |
| Potassium | 121.39mg | 5% | |
| Total Carbs | 18.22g | 11% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 5.19g | 19% | |
| Vitamin C | 5.1mg | 15% | |
| Iron | 0.9mg | 9% | |
| Calcium | 42.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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