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Russian Carrot Salad Recipe

Russian Carrot Salad Recipe

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Ingredients:

Serving

1 lb carrot, peeled
1/2 cup vinegar
1 1/2 tsp salt
1 1/2 tsp ground black pepper
1 1/2 tsp ground red pepper
2 tbsp ground coriander
2/3 cup vegetable oil

Directions:

Wash and peel carrots.
Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
Pour dressing over carrots, mix well.
Adjust the spices to taste. Reduce the red pepper for a milder version.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.76 Kcal (1037 kJ)
Calories from fat	219.52 Kcal
		% Daily Value*
Total Fat	24.39g	38%
Sodium	635.33mg	26%
Potassium	278.46mg	6%
Total Carbs	8.28g	3%
Sugars	3.86g	15%
Dietary Fiber	2.49g	10%
Protein	0.95g	2%
Vitamin C	8.9mg	15%
Vitamin A	0.8mg	25%
Iron	0.3mg	2%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	201.09 Kcal (842 kJ)
Calories from fat	178.16 Kcal
		% Daily Value*
Total Fat	19.8g	38%
Sodium	515.65mg	26%
Potassium	226mg	6%
Total Carbs	6.72g	3%
Sugars	3.13g	15%
Dietary Fiber	2.02g	10%
Protein	0.77g	2%
Vitamin C	7.2mg	15%
Vitamin A	0.6mg	25%
Iron	0.3mg	2%
Calcium	29.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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