Wazoo's Pick Me Up Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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A Firefighter Cook-Off Finalist recipe. Ingredients:
2 cups radiatore, uncooked |
4 1/2 cups frozen tiny broccoli florets |
2 cups chickpeas, drained |
12 ounces low-fat italian salad dressing or 12 ounces reduced-fat italian salad dressing |
1 cup shredded carrot |
1/2 cup sun-dried tomato, chopped (packed in oil) |
salt |
ground black pepper |
Directions:
1. Cook pasta according to package directions, adding broccoli during last one minute of cooking, drain.
2. Rinse with cold water to cool quickly; drain well.
3. In large bowl, toss cooled pasta and broccoli with remaining ingredients.
4. Cover; refrigerate.
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