Watermelon With Fennel and Salt Recipe

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Ingredients:

Serving

1 tbsp fennel seed
2 tsp kosher salt
1 watermelon, about 5 lb, quartered and cut into 12 - 1-inch thick slices
2 limes, cut into wedges

Directions:

Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes. Add the fennel seeds to the skillet and toast, stirring constantly until lightly browned, 3 to 4 minutes. Transfer the seeds to a work surface and cool 10 minutes.
Coarsely crush the seeds using a mortar and pestle.
Stir together the fennel seeds and the salt and sprinkle over watermelon.
Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.41 Kcal (517 kJ)
Calories from fat	1.31 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	711.74mg	30%
Potassium	462.42mg	10%
Total Carbs	33.19g	11%
Sugars	23.12g	92%
Dietary Fiber	1.06g	4%
Protein	4.16g	8%
Vitamin C	36.9mg	62%
Iron	0.4mg	2%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	30.63 Kcal (128 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	176.67mg	30%
Potassium	114.79mg	10%
Total Carbs	8.24g	11%
Sugars	5.74g	92%
Dietary Fiber	0.26g	4%
Protein	1.03g	8%
Vitamin C	9.2mg	62%
Iron	0.1mg	2%
Calcium	11.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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