Watermelon with Fennel Salt Recipe

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Watermelon with Fennel Salt
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Ingredients
4
Count
Nutrition
2734
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes, then toast fennel seeds, stirring constantly, until lightly browned, 3 to 4 minutes. Transfer seeds to a work surface and cool 10 minutes. Coarsely crush seeds using bottom of skillet, then stir together with salt and sprinkle over watermelon. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2734.24 Kcal (11448 kJ)
Calories from fat 1.31 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 799.22mg 33%
Potassium 10205.04mg 217%
Total Carbs 730.75g 244%
Sugars 543.5g 2174%
Dietary Fiber 2.4g 10%
Protein 91.18g 182%
Vitamin C 742.5mg 1238%
Iron 0.9mg 5%
Calcium 666.2mg 67%
Amount Per 100 g
Calories 30.03 Kcal (126 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.78mg 33%
Potassium 112.07mg 217%
Total Carbs 8.03g 244%
Sugars 5.97g 2174%
Dietary Fiber 0.03g 10%
Protein 1g 182%
Vitamin C 8.2mg 1238%
Calcium 7.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
    Points
  • 88
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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