Directions:
- Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.51 Kcal (819 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.27mg | 1% | |
| Potassium | 751.77mg | 16% | |
| Total Carbs | 49.52g | 17% | |
| Sugars | 35.66g | 143% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.5mg | 986% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 35.25 Kcal (148 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.57mg | 1% | |
| Potassium | 135.53mg | 16% | |
| Total Carbs | 8.93g | 17% | |
| Sugars | 6.43g | 143% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 0.92g | 10% | |
| Vitamin C | 9.5mg | 88% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 32mg | 986% | |
| Calcium | 17.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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