Minted Watermelon Granita Recipe

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Minted Watermelon Granita
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Ingredients:

  • 1/3 cup sugar
  • 1/3 cup watermelon juice (cut watermelon into chunks and leave in a bowl, juice will collect in bowl)
  • 1/4 cup lime juice
  • 1/2 tsp peppermint extract

Directions:

  1. Combine sugar and watermelon juice in a small saucepan; bring to a boil.
  2. Cook, stirring constantly, until sugar dissolves; remove from heat.
  3. Place watermelon cubes, lime juice and peppermint extract in a blender; cover and process until smooth, stopping once to scrape down sides.
  4. Add sugar mixture to blender; cover and process until blended.
  5. Pour mixture into a 9x13-inch pan, cover and freeze at least 8 hours or until firm.
  6. Remove mixture from freezer and scrape with a fork until fluffy.
  7. Garnish with mint and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.75 Kcal (300 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.24mg 0%
Potassium 179.6mg 4%
Total Carbs 18.88g 6%
Sugars 15.15g 61%
Dietary Fiber 0.16g 1%
Protein 1.41g 3%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 3%
Iron 9.9mg 55%
Calcium 15mg 2%
Amount Per 100 g
Calories 44.94 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 112.48mg 4%
Total Carbs 11.82g 6%
Sugars 9.49g 61%
Dietary Fiber 0.1g 1%
Protein 0.89g 3%
Vitamin C 9.3mg 25%
Vitamin A 0.1mg 3%
Iron 6.2mg 55%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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