Directions:
- Place yogurt in a blender. Add cucumber, mint, and lemon juice to blender; process until smooth. Strain cucumber mixture through a fine sieve over a bowl; discard solids. Add cucumber mixture, watermelon, and agave nectar to blender; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.77 Kcal (6911 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 132.65mg | 6% | |
| Potassium | 1982.83mg | 42% | |
| Total Carbs | 397.85g | 133% | |
| Sugars | 366.76g | 1467% | |
| Dietary Fiber | 14.91g | 60% | |
| Protein | 40g | 80% | |
| Vitamin C | 142.4mg | 237% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 681.4mg | 3786% | |
| Calcium | 591.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 78.69 Kcal (329 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 4% | |
| Sodium | 6.32mg | 6% | |
| Potassium | 94.52mg | 42% | |
| Total Carbs | 18.97g | 133% | |
| Sugars | 17.48g | 1467% | |
| Dietary Fiber | 0.71g | 60% | |
| Protein | 1.91g | 80% | |
| Vitamin C | 6.8mg | 237% | |
| Vitamin A | 0.2mg | 130% | |
| Iron | 32.5mg | 3786% | |
| Calcium | 28.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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