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Watermelon and Lychee Salad Recipe

Watermelon and Lychee Salad Recipe

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Ingredients:

Serving

Directions:

Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.
Remove the skin and seed of the lychees.
Tear them into small pieces.
Boil a suitable amount of water to dissolve the sugar.
Let it cool down.
Squeeze lemon juice into the sauce.
Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.
Serve cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.59 Kcal (672 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.03mg	0%
Potassium	515.13mg	11%
Total Carbs	42.19g	14%
Sugars	34.06g	136%
Dietary Fiber	1.24g	5%
Protein	3.99g	8%
Vitamin C	105mg	175%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	40.21 Kcal (168 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.01mg	0%
Potassium	128.98mg	11%
Total Carbs	10.56g	14%
Sugars	8.53g	136%
Dietary Fiber	0.31g	5%
Protein	1g	8%
Vitamin C	26.3mg	175%
Calcium	5.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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