Directions:
- Stir together all ingredients until sugar dissolves. Pour into 9 sq. pan. Cover and freeze 3-4 hours or until almost firm. Transfer mixture into chilled bowl. Beat with mixer til smooth but not melted. Return to cold pan. Cover and freeze 6-8 hours or til firm. Let stand 5 minutes and scrape or scoop to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.55 Kcal (2121 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Sodium | 1.73mg | 0% | |
| Potassium | 98.44mg | 2% | |
| Total Carbs | 110.2g | 37% | |
| Sugars | 107.57g | 430% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 51mg | 85% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.9 Kcal (259 kJ) | ||
| Calories from fat | 5.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 8% | |
|---|---|---|---|
| Sodium | 0.21mg | 0% | |
| Potassium | 12.03mg | 2% | |
| Total Carbs | 13.47g | 37% | |
| Sugars | 13.15g | 430% | |
| Dietary Fiber | 0.64g | 21% | |
| Protein | 0.67g | 11% | |
| Vitamin C | 6.2mg | 85% | |
| Calcium | 1.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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