Directions:
- Spray six 3/4-cup ramekins or custard cups with nonstick spray. Place 3 tablespoons pomegranate juice in small bowl. Sprinkle gelatin over; let stand 10 minutes. Meanwhile, heat remaining 2 cups pomegranate juice, sugar, and peel in large saucepan over high heat, stirring to dissolve sugar. Boil until syrup is reduced to 1 1/4 cups, about 10 minutes. Remove from heat.
- Remove peel from pan; transfer 1/3 cup syrup to small bowl and reserve for sauce. Add gelatin mixture to remaining hot syrup in pan, and stir until dissolved. Add orange juice and whipping cream, then buttermilk. Strain. Divide among prepared ramekins. Chill until set, at least 4 hours or overnight. Cover and chill sauce separately.
- Run knife around edge of ramekins; invert onto plates. Drizzle with sauce and serve.
- TEST-KITCHEN TIP: Don't waste the orange peel: It makes an attractive garnish. Remove it from the syrup and let it cool, then thinly slice it lengthwise. Toss it with 3 tablespoons sugar in a small bowl; cover and chill.
- One serving contains the following: Calories (kcal) 252.49; % Calories from Fat 15.0; Fat (g) 4.23; Saturated Fat (g) 2.63; Cholesterol (mg) 16.10; Carbohydrates (g) 51.97; Dietary Fiber (g) 0.11; Total Sugars (g) 50.98; Net Carbs (g) 51.86; Protein (g) 3.28 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.23 Kcal (834 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 6% | |
| Sodium | 75.9mg | 3% | |
| Potassium | 311.74mg | 7% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 35.11g | 140% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 10.4mg | 17% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.36 Kcal (424 kJ) | ||
| Calories from fat | 22.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 8% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 6% | |
| Sodium | 38.62mg | 3% | |
| Potassium | 158.6mg | 7% | |
| Total Carbs | 18.43g | 12% | |
| Sugars | 17.86g | 140% | |
| Protein | 1.16g | 5% | |
| Vitamin C | 5.3mg | 17% | |
| Calcium | 45.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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