Directions:
- MIX yogurt, sugar, orange peel and juice in medium bowl until blended.
- Gently stir in whipped topping; cover.
- REFRIGERATE several hours or until chilled.
- SERVE with strawberries and other cut-up fresh fruit for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.57 Kcal (346 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 8% | |
| Sodium | 14.01mg | 1% | |
| Potassium | 58.64mg | 1% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.44 Kcal (722 kJ) | ||
| Calories from fat | 116.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 10% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 8% | |
| Sodium | 29.27mg | 1% | |
| Potassium | 122.47mg | 1% | |
| Total Carbs | 9.46g | 2% | |
| Sugars | 7.22g | 14% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.08g | 5% | |
| Vitamin C | 7.2mg | 6% | |
| Calcium | 77mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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