Raspberry-Watermelon Sorbet Recipe

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Raspberry-Watermelon Sorbet
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Ingredients
4
Count
Nutrition
146
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. In a blender, blend watermelon, raspberries, sugar and orange juice until smooth. Press through fine sieve, discarding seeds.
  2. Freeze in 13 x 9 inch metal cake pan until solid, about 2 hours. Break up and puree. Freeze in airtight container until firm, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.52 Kcal (609 kJ)
Calories from fat 4.43 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 2.05mg 0%
Potassium 237.48mg 5%
Total Carbs 37g 12%
Sugars 30.35g 121%
Dietary Fiber 3.44g 14%
Protein 1.85g 4%
Vitamin C 28.8mg 48%
Iron 0.5mg 3%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 71.06 Kcal (298 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 1mg 0%
Potassium 115.96mg 5%
Total Carbs 18.07g 12%
Sugars 14.82g 121%
Dietary Fiber 1.68g 14%
Protein 0.9g 4%
Vitamin C 14.1mg 48%
Iron 0.2mg 3%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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