Watermelon Granita Recipe

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Watermelon Granita
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Ingredients
4
Count
Nutrition
277
Calories
Total time
15
Minutes
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Ingredients:

  • 1-1/4 cups sugar
  • 1-1/4 cups water
  • small watermelon wedges, optional

Directions:

  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. In a blender, process watermelon in batches until smooth. Strain; discard pulp and seeds. Transfer to an 8-in. square dish; stir in sugar mixture. Cool to room temperature.
  2. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with melon wedges if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.01 Kcal (1160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.92mg 0%
Potassium 762.26mg 16%
Total Carbs 73.17g 24%
Sugars 59.19g 237%
Protein 6.8g 14%
Vitamin C 54.4mg 91%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 37.64 Kcal (158 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 103.56mg 16%
Total Carbs 9.94g 24%
Sugars 8.04g 237%
Protein 0.92g 14%
Vitamin C 7.4mg 91%
Calcium 7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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