Watermelon Sorbet Recipe

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Watermelon Sorbet
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Ingredients
4
Count
Nutrition
141
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 2 tbsp lemon juice

Directions:

  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside.
  2. In a blender or food processor, process the watermelon in batches until pureed. Transfer to a large bowl; stir in the sugar syrup and lemon juice.
  3. Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, puree watermelon mixture in batches until smooth. Yield: 1-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.52 Kcal (588 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.29mg 0%
Potassium 235.61mg 5%
Total Carbs 36.78g 12%
Sugars 32.07g 128%
Protein 2.05g 4%
Vitamin C 18.4mg 31%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 52.06 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 87.29mg 5%
Total Carbs 13.63g 12%
Sugars 11.88g 128%
Protein 0.76g 4%
Vitamin C 6.8mg 31%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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