Watermelon Sorbet Recipe

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Watermelon Sorbet
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Ingredients
5
Count
Nutrition
91
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 2 tbsp vodka

Directions:

  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  2. In batches, process the watermelon in a food processor for 2-3 minutes or until smooth. Transfer puree to a large bowl; stir in the lemon juice, vodka and sugar syrup. Pour into a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm.
  3. Process watermelon mixture in batches for 2-3 minutes or until smooth. Serve immediately or transfer to freezer containers and freeze until serving. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.73 Kcal (380 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.77mg 0%
Potassium 141.39mg 3%
Total Carbs 22.07g 7%
Sugars 19.24g 77%
Protein 1.23g 2%
Vitamin C 11mg 18%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 59.35 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 92.49mg 3%
Total Carbs 14.44g 7%
Sugars 12.59g 77%
Protein 0.81g 2%
Vitamin C 7.2mg 18%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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