Zesty Lemon Granita Recipe

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Zesty Lemon Granita
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Ingredients
5
Count
Nutrition
88
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup water
  • 2/3 cup sugar
  • 2/3 cup lemon juice
  • 2 fresh thyme sprigs

Directions:

  1. In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in lemon juice and thyme. Transfer to an 8-in. square dish; cool to room temperature.
  2. Remove thyme sprigs. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
  3. Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with lemon peel. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.65 Kcal (367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.06mg 0%
Potassium 44.1mg 1%
Total Carbs 23.12g 8%
Sugars 20.96g 84%
Dietary Fiber 0.11g 0%
Protein 0.02g 0%
Vitamin C 17.2mg 29%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 72.31 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Potassium 36.38mg 1%
Total Carbs 19.07g 8%
Sugars 17.29g 84%
Dietary Fiber 0.09g 0%
Protein 0.02g 0%
Vitamin C 14.2mg 29%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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