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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a great salad. With the watermelon the kids will like it also. Ingredients:
3 tablespoons olive oil |
2 teaspoons white balsamic vinegar |
1/2 teaspoon kosher salt |
8 ounces grape tomatoes, halved |
3 cups arugula |
1 cup sliced red onion |
2 pounds watermelon, cubed |
4 ounces feta cheese, cut into 1/4-inch cubes |
Directions:
1. Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
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