Directions:
- Cut watermelon into 1-inch chunks if not already done.
- Divide watermelon between 4 salad plates.
- Sprinkle watermelon with salt and feta cheese and drizzle with olive oil to serve.
- Note: You can prepare this in a large bowl and have guests serve themselves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.1 Kcal (243 kJ) | ||
| Calories from fat | 34.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 395.91mg | 16% | |
| Potassium | 69.39mg | 1% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 3.78g | 15% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.61 Kcal (354 kJ) | ||
| Calories from fat | 50.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 6% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 3% | |
| Sodium | 576.51mg | 16% | |
| Potassium | 101.05mg | 1% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 5.5g | 15% | |
| Protein | 2.74g | 4% | |
| Vitamin C | 6.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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