Watermelon Cheese Salad Recipe

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Watermelon Cheese Salad
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Ingredients:

Directions:

  1. Cut watermelon into 1-inch chunks if not already done.
  2. Divide watermelon between 4 salad plates.
  3. Sprinkle watermelon with salt and feta cheese and drizzle with olive oil to serve.
  4. Note: You can prepare this in a large bowl and have guests serve themselves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.1 Kcal (243 kJ)
Calories from fat 34.36 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 8.34mg 3%
Sodium 395.91mg 16%
Potassium 69.39mg 1%
Total Carbs 4.91g 2%
Sugars 3.78g 15%
Protein 1.88g 4%
Vitamin C 4.5mg 8%
Iron 0.1mg 1%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 84.61 Kcal (354 kJ)
Calories from fat 50.03 Kcal
% Daily Value*
Total Fat 5.56g 6%
Cholesterol 12.15mg 3%
Sodium 576.51mg 16%
Potassium 101.05mg 1%
Total Carbs 7.15g 2%
Sugars 5.5g 15%
Protein 2.74g 4%
Vitamin C 6.6mg 8%
Iron 0.1mg 1%
Calcium 73.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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